Coconut chips can be enjoyed on their own as a snack, added to granola, yogurt, or salads for extra crunch and flavor, or used in baking for a tropical twist to recipes.
Gluten-Free and Vegan: Coconut chips are naturally gluten-free and vegan, making them suitable for people with gluten sensitivities or following a vegan lifestyle.
Long Shelf Life: They have a relatively long shelf life, making them a convenient and portable snack option for on-the-go consumption.