Class Strictly for Intending Factory Owner or want to produce yoghurt Commercially!
Total FeeN115k
OnlineN30k
- working with yogurt %
- develop your unique recipes
- fermentation and incubation technique - food safety
- milk science and pasteurization
- organic yogurt
- economics of yogurt production
- stir / swiss style yogurt
- drinking Yogurts
- sweetening
- flavoured yogurt
- frozen ice cream yogurt
- preservatives technique
- sourcing equipment
- costing - nafdac requirement
- working with yogurt Addictive
- mini factory set up requirement
attend this next class and be a professional yoghurt expert.
- certificate after the training
location:- 18 sanusi ajilete street college bus stop ogba,lagos
Group date: May 13-16 or May 27-30 or simply book a private Class