Hugely popular Irish blend, renowned for its affinity with ginger ale. The default springboard into the fascinating world of Irish whiskey, Jameson’s quality has improved massively in the last 10-15 years and it’s one of Jim Murray’s favourites, with 95 points in the Whisky Bible 2013.
Jameson Irish Whiskey is triple-distilled and aged in seasoned white oak barrels for a minimum of five years, creating a distinct, smooth flavour. A balance of spicy, nutty, and vanilla notes with hints of sweet sherry gives Jameson its smooth and versatile taste.
Whiskey is only as good as the ingredients. Jameson Irish Whiskey is made with three key ingredients: water, barley, and maize.