Rosemary is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
the herb not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin b-6.
rosemary has a range of possible health benefits.
antioxidants and anti-inflammatory compounds
improving digestion
enhancing memory and concentration
neurological protection
prevent brain aging
cancer etc .