Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities
Ensure ingredients are fresh and cleaned appropriately before preparation and production
Follow recipes, including measuring, weighing, and mixing ingredients
Roast, bake and boil meats, vegetables, fish, poultry, and other foods
Produce stews etc
Produce different pastries
Present, garnish, and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
