Greeting and Seating Customers: Welcoming guests as they arrive, escorting them to their tables, and providing menus.
Taking Orders: Listening attentively to customers' requests, offering recommendations, and accurately recording orders.
Serving Food and Beverages: Delivering meals and drinks promptly and courteously, ensuring accuracy and quality.
Addressing Customer Needs: Checking on diners regularly, refilling drinks, and promptly addressing any concerns or requests.
Processing Payments: Presenting bills, processing payments accurately
