Dried mushroom mince is a finely chopped or ground mixture of dehydrated mushrooms. It's often used as a vegetarian or vegan substitute for ground meat in various recipes. Dried mushroom mince has a concentrated umami flavor and a meaty texture, making it versatile for use in dishes like burgers, meatballs, sauces, and stir-fries. It can be rehydrated before use by soaking in water or broth, or added directly to dishes for added depth of flavor.