Agoyin pepper mix is a blend of different dried peppers and spices to ease the process of preparing the sauce for Ewa Agoyin.
Each pack can make 8-10 portions.
A pack is 140g each
How to make ewa agoyin sauce using the ewa agoyin sauce mix
Place (dry) clean pot on a burner, pour in palm oil (at least 35ml of palm oil for a pack of ata agoyin mix)
Once the oil is hot (not bleached) , pour in sliced onions, let the onions fry till it becomes translucent.
Pour in blended crayfish, let it fry for 45-90 seconds, then pour in the ata agoyin mix, add in salt and seasoning cubes (optional).
keep stirring till you see the onions floating at the top of the oil.
Agoyin sauce is ready to be enjoyed with agoyin beans...
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