Be your own manager (e-book) is a comprehensive guide to managing your garri processing factory effectively without a glitch.
With this manual, that has sold more than 100 copies within two weeks, you cannot get it wrong, when it comes to everything you need to know about garri processing - small, medium or large scale. The needed machineries for a small, medium or large scale is well articulated.
Table of contents
1. Planting your cassava
2. Setting up your factory (reducing costs of production)
3. Environmental factors
4. Let’s get the machines (with prices)
5. Major types of garri and their processes of production.
6. Know your cassava tubers (how to spot the best). 7. Choose your staff/manager.
8. Peeling and washing.
9. Grating and the grating area.
10. Fermenting and pressing.
11. Frying and other processes.
12. Bagging and storage.
13. Marketing and sales
and many more