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Abuja, Wuse 2
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Executive Chef, Pastry Chef+ Patisserie
Restaurant & Bar Work Experience
more than 5 years
Job Type
Full-Time
Employment Status
Employed
Gender
Male
Marital Status
Single
Age
Education
Red dish chronicles culinary school?
Still Studying
No
Skills
Continental dishes and african dishes + french pastry's, patisserie, baking, dessert..
Languages
Enlish & igbo
Certifications
Culinary arts
Highest Qualification
Diploma
Manage labor and food cost, displays curiousity and takes time to learn and understand new culinary trend's...
Experience in international Hotel/Resort or a well-known patisserie is an advantage and to ensure that the high standards of cleanliness are maintained in all areas of the kitchen, pastry/baking such as machinery, kitchen equipment, floors and fridges to well kept.
Create new exciting dishes, pastry and dessert to renew restaurant and outlets menu...
₦200,000 - 300,000
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