This sugar balance tea is created from a 2,000 years old herb called "cyclocarya paliurus” which have been used in ancient chinese medicines, used to lower sugar levels & also protects the taker from having diabetes.
ingrediants: cyclocarya paliurus,sealwort, cassia seed,chinese yam
function: specially selected cyclocarya paliurus leaves married with fragrant sealwort and cassia seed for a unique and delicious cup. steamed to yield a bright cup with soothing taste, fresh green notes to regulate high blood sugar.
1. make an effective defence for pancreas, active the islet cells, improve the islet function, enhance the secretion of insulin, promote the utilization of glucose2.soften blood vessels, promote blood circulation of heart and brain,
2.anti-oxidative, resist against free radicals,anti-inflammatory
3.prevent heart problem, stoke, brain thrombus, improve mental focus and memory