Eat mushroom both as a meal and medicine.
Oyster mushroom is rich in protein, vitamins C and B complex and minerals. The folic acid present in oyster mushrooms helps to cure anemia. It is suitable for people with hyper-tension, obesity and diabetes due to its low sodium : potassium ratio, starch, fat and calorific value. Alkaline ash and high fibre content makes them suitable for consumption for those having hyperacidity and constipation. A polycyclic aromatic compound pleurotin, an antibiotic, is present in mushroom.
HOW TO USE
Oyster mushroom is mostly used in cooking soup. It has flavour and a tender taste as meat. You can use it in different variety of meal such as in soup, indomie, beans, jollof rice. This avails to you a scrumptious meal.
For dried mushroom, soak in water for 10 min to rehydrate. Slice or add whole to your meal to heat within 5-7 minutes.
We produce & supply both fresh & dried mushroom