Bain Marie is a pan of hot water used for slow heating food in submerged steel containers. Bains marie are also known as water baths and are ideal for hot holding pre-prepared dishes such as chilli, beans or curry.
Caterers often have several bains marie products in their inventory and they have fast become a must-have appliance of modern commercial kitchens. This versatile type of cookware is essential for slow, even heating. They are also commonly used as chafing dishes for catering events and parties that require precise temperature control of prepared foods.Two different sized containers are combined to allow wet or dry heat to transfer from the larger one to the smaller one. This provides controlled, even heating for delicate foods that could burn easily, helping you to prevent wastage.
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