This Sugar Balance Tea Is Created From A 2,000 years old herb called "Cyclocarya Paliurus” which have been used in Ancient Chinese medicines, used to lower sugar levels & also protects the taker from having diabetes.
Wan Song Tang Sugar Balance Tea was developed by experts specialized in traditional Chinese supplement. Its made from high quality herbs including Cyclocarya Paliurus, Sealwort and Cassia seed which can be consumed regularly to maintain a healthy blood sugar balance
Ingrediants: Cyclocarya Paliurus,Sealwort, Cassia Seed,chinese yam
Function: Specially selected cyclocarya paliurus leaves married with fragrant sealwort and cassia seed for a unique and delicious cup. Steamed to yield a bright cup with soothing taste, fresh green notes to regulate high blood sugar