Agnesi premium italian spaghetti pasta is produced using the best durum wheat in the world to produce a highly nutritious, more flavoursome pasta that. . .
- holds well in cooking
- is made using 100% durum wheat
- the cooking is just 10 minutes
- is very suitable for vegetarians and patients with daibettes can still very much enjoy because it is 100% whole wheat, which will increase your fiber, vitamins, minerals and reduce any resulting blood sugar spike
- low starch coatings so it doesn't gum or clumps together when cooked.
- is an italian ultra-high quality spaghetti pasta.
- 24 x 500g(24 of 500g packs in 1 carton).
available for both wholesale and retail purchase