A coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The liquid of the nut, known as coconut water, is used in beverages.
Types of coconut
Malayan Yellow Dwarf Coconuts. Widely found in tropical areas, these hybrid coconut variants have a significantly high yield. ...
Fiji Dwarf.
King Coconut.
West Coast Tall Coconut.
Macapuno Coconut.
Maypan Coconut.
Malayan Dwarf Coconut – The world's most popular type of coconut, these rounded fruits are grown everywhere from Thailand, Fiji, and Brazil.