This electric scalding machine has an operational capacity for processing 5-10 birds per batch.
Stainless steel material/housing for durability and longer service life.
A twist-knob temperature setting console with user-friendly controls.
Sensitive thermostat control switches with heater indicator lights (Heat On, Heat-Ready).
70 liters water-box capacity
High thermal mass capacity to scald 10kg batches of slaughtered poultry.
This offers a comparably economical power option than the use of gas.
The machine is easy to clean and features fitted drains and outlets.
Directions for use
Fill the scalder with water (fill to about half of the water box).
Adjust the thermostat to “O” position, plug in, then switch on the machine.
Reset the thermostat to the desired temperature (80 to 90 degrees).
Once the water has been heated to the desired temperature (as displayed by the thermostat), immerse the slaughtered birds into the water box and agitate briefly.
Once the wing feathers are e