A young, vibrant and intelligent graduate is needed as a food analyst.
Perform standardized, qualitative and quantitative tests to determine the chemical and physical properties of food and beverage products.
Examine chemical and biological samples to identify cell structures and locate bacteria or extraneous material with the help of a microscope. T
Responsible for cleaning and sterilizing laboratory equipment.
Providing assistance to food scientists and technologists in development and research, quality control and production.
Record and compile test results, prepare charts, graphs and reports, prepare and incubate slides with cell cultures, and blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products.
Order supplies to maintain inventories in laboratories or in storage facilities of processing plants. Etc.
Quality control analysis, critical thinking, reading comprehension, and science competency.
Bachelor's degree in food technology, biology, forensic science, chemistry or any other related field of study
Specialized training or an associate's degree in applied science or science-related technology