Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Mama Gold Pure White Semolina Size is a rich in Carbohydrate, Protein, Fibre, Iron and more. It is a good home food and it is easy to prepare. Compactible with ogbonno, vegetable, egusi and okro soups.
Mama Gold Pure White Semolina.
Rich in Carbohydrate, Protein, Fibre, Iron and more.
Easy to prepare.
Ready in Five Minutes