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Lagos, Lekki, 04/05
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Are You Looking For The Service Of A Professional Chef
Company Name
Chopcorrect limited
Job Type
Full-Time
Application Deadline
March 30,2024
Responsibilities
Responsibilities 1
Planning menus.
Making sure food is of the right quality and price and is produced on time.
Managing stocks of food.
Ordering food from suppliers.
Controlling budget and keeping accurate records. Managing health and hygiene
Requirements & Skills
Leadership
creativity
attention to detail
communication
culinary arts
food safety
multitasking
teamwork
time management
menu creation.
Minimum Qualification Requirements
Bachelor degree in catering and hotel management and culinary arts
Minimum Experience
3 years
The client is responsible for payment of salary, bonus, and making sure his or her staff is ok.
₦ 120,000 - 150,000
Safety tips
- Don't pay fees for applying/interviewing
- Avoid going for an interview at an unofficial office address
- Do your research and check info about the company
- Never disclose personal info before you get a job offer
