Green World Garlic Oil Softgel

Posted yesterday, 10:55      Lagos Mainland, Lagos State, Nigeria
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Ingredients: Garlic Oil
Restrains and kills many kinds of pathogenic microorganisms with it's anti -microbial property. also thins the blood and lowers blood cholesterol level.
Prevents atherosclerosis and heat diseases caused by the factor. and protects cardio vascular and cardiovascular systems with it's property of lowering blood pressure.
Key Knowledge:
Garlic has enjoyed tremendous popularity in Asia and Africa for it's culinary value. Modern researches prove the medicinal benefits of garlic due the broad range of substance it contains, such as alliin, alliinase, allicin S-Allylcysteine, diallyl sulfide and allu methyyl trisufide. Garlic is also a dietary source of selenium. Crowned as the "smelling rose", garlic builds a fame which can not be replaced in modern supplementary realm.
Anti-microbial Property:
Scientific researches home and abroad show that garlic oil restrains and kills many kinds microorganisms such as bacteria, pathogenic fungus,virus, amoeba protozoon, trichomoniasis and parasites. Garlic Oil Softgel capsule can be used as a natural antibiotics.
Its role as an antioxidant enables the human body to get rid of free radicals, which can disturb metabolic activities and can cause cancer.
Lowers Blood Cholesterol:
Garlic oil decreases levels of low density lipids or bad cholesterol, which is a helpful for heart disease caused by atherosclerosis. Most importantly, it also lowers the total cholesterol and triglyceride levels in the body. The chemicals present in it, promote formation of HDL ( good fat) cholesterol.
Lowers Blood Pressure:
Garlic oil act as a blood thinner and is known to successfully unclog the blood vessels and prevent atherosclerosis. It's ability to make the blood thinner is important for avoiding stroke and thrombosis. Ingestion of garlic oil also helps lowering the blood sugar level.
Lowers Blood Sugar:
Oral administration of garlic oil capsules has been reported to have resulted in a wonderful decrease of blood glucose level and in a raise of serum insulin. The blood sugar effect relies on allicin, component that contributes the peculiar pungent smell of garlic. What this component does is to compete with insulin for insulin- inactivating sites in the liver, which results in no insulin inactivation. Consequently, the free insulin is increased.
Suitable For:
People with metabolic such as high blood pressure, high blood sugar and high blood cholesterol, chronic infectious diseases such as candidiasis.
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