Product parametersName: Commercial Gas Cotton Candy MachineProduct number:GL1202Voltage: 12V( 12v battery included) Material: Stainless steel Operating Steps:1. Check if each part is flexible. Smooth operation.2. Connect the gas cylinder, open the gas valve, adjust the firepower, and preheat the nozzle for three minutes.3. When the sugar is poured into the center of the nozzle with a small spoon, the sugar is quickly melted, and the nozzle is rotated according to the switch, that is, the sugar is discharged. Use a small bamboo stick to wrap the sugar line in the basin to form a large group of marshmallows. Precautions:1. Maintain a certain temperature (about 150degree C). If the temperature is too high, the color of the marshmallow will turn yellow and bitter. When the temperature is low, the sugar will not become silk. The temperature is controlled by the regulating valve.2. The sprinkler gauze is cleaned in time and kept open. Do not use sprinklers and gauze to burn with hot water.3. If the gauze is damaged, use it after replacement.
First,opened fire, small fire slowly warm up 2 minutes (flame heating only at the bottom of the pot, don't fill out), plus half spoon of sugar, waiting to see TangGuo within half the sugar into the water,
turn on the power switch, immediately out of silk, immediately use bamboo stick to wind cotton candy.To make the first cotton candy, wait for 30 seconds to plus half spoon of sugar, if out of silk immediately,
shows that the temperature is almost;If not immediately out the silk, and continue to heat 10 to 20 seconds.After one or two cotton candy, observe the sugar that thrown out on the edge of bowl, if thrown sugar is white granular,
show the temperature is a little lower, adjus bigger of the flame;If out of the brown sugar, solidification on the basin, shows that the temperature is high, sugar has a little paste, adjust a little smaller flame;If thrown sugar is white powder,
temperature is appropriate.(just began to learn, do not use colored sugar, doing experiments with large particles of sugar practice)