erhaps the most well-known herbal tea, Chamomile Flower Tea has remained a tea staple in many countries worldwide. A relative of the daisy, this flower earned its name from the Greek kamaimelon, meaning "tiny apple", as the scent of fresh blossoms is said to mimic apples. Sometimes called manzanilla, chamomile flowers have been admired and cultivated by humans since the days of ancient Egypt.
Chamomile Tea is crafted from the dried blossoms, creating a soothing, mild and pleasantly sweet herbal blend.
Chamomile Flower Tea may be a long-lived tradition, but a fresh cup of chamomile is anything but quaint. This tea offers many important nutrients, including vitamins, minerals, and antioxidants. Drinking chamomile tea is an easy and delicious way to add manganese, vitamin C, thiamin, and riboflavin to your diet. It is also a natural source of flavonoids, tannins, glucosides, and quercetin