I am a graduate of Environmental Control and Management with 6 years’ experience. I worked with a Health safety and Environmental consulting firm to various Multinational Companies and I am presently the Health and Safety Manager for my company which is a food consuming company which manufactures Icing sugar, chin-chin and cupcakes.
I am exposed to Job hazard analysis of work processes, Risk Assessments, Accidents reporting and investigations, toolbox talks, safety trainings, Emergency Action Plan, Policies writing and procedures E.T.C. So, I see myself as a good fit for the role.
I have certifications in Nebosh IGC 1 and 3 and level 2 certification in Health, Safety and Environment (HSE); CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH), UK and Certificate in HSE Management Principles and Application in the Oil and Gas Industry awarded; SAFETYPLUS INSTITUTE.
My "team playing" ability, critical thinking, robust knowledge of Microsoft WORD, EXCEL, ERP, and other computer applications as well as administrative tools like 5S, FISH-BONE ANALYSIS, 5WHY's among others was "sharpened" and continued to be used diligently