Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallons of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade a dark color maple syrup (formerly grade b) has a deeper, richer flavor than grade a light syrups.
grade a - dark color (formerly garde b)
pure, robust taste
non-gmo project verified