It is mainly used to agitate the dough, which contain water and oil below 75%.
Two easy modes, high speed and low speed, are user-friendly.
The strength-and-time saving feature make more production.
Strong and neat design is easy for user to do maintenance.
The bowl and hook can rotate at the same time. Double-motored design suit the needs for all agitation making satisfactory gluten.
Multiple applications, pasta, pizza, meat ball, and hand-made cookie.