Archive: One simple ingredient, almond, are blanched to remove the skins, and then finely ground to ensure a delicate flour- ideal for all your baking needs. kirkland signature almond flour is great for those looking for a gluten free, paleo-friendly flour.<br />almond flour is much lower in carbs than wheat flours, but higher in fat. unfortunately, this means almond flour is higher in calories. however, it makes up for this by being incredibly nutritious.almond flour is made of finely-ground, blanched almonds, which means the almonds have been boiled in order to easily remove the skin.once boiled and skinned, the almonds are then ground in a blender or food processor until they reach an almost powdery, flour-like consistency. the result: a pale, sometimes light-yellowish flour that’s soft to the touch.<br />once boiled and skinned, the almonds are then ground in a blender or food processor until they reach an almost powdery, flour-like consistency.
California superfine. *blanched. *gluten-free. *good source of fiber. *product of california, usa. *size: 3 pounds (1.36 kg) each bag.
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california superfine.Blanched.Gluten-free.Good source of fiber.Size: 3 pounds (1.36 kg) each bag