White button mushrooms have a mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications. They are frequently used raw in salads, added as a topping to pizza, tossed in a stir fry or cooked in sauces for everything from pastas to roast meats.
When dried Button Mushrooms are properly rehydrated, they look, cook and taste just like fresh, especially in applications where they are cooked. -
Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles, salads and more -
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes .
Available to order and doorstep delivery available nationwide