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Abuja, Kado
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Executive Sous Chef
Hotel Work Experience
more than 5 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Single
Age
Previous Work Experience
Wells Carlton Hotel and apartments Asokoro
Executive sous Chef
Education
B.Eng mechanical engineering
professional certification in cookery and pastries
Still Studying
No
Skills
Good handling, safety, culinary art and management
Languages
English,
Certifications
Professional certification in cookery and pastries
Highest Qualification
Degree
Good Sir/ma,
My name is Mustapha Babajide I’m a dedication chef with excellent knowledge Chinese, Japanese
Italian cuisine, pastry and intercontinental dishes with yrs of experience who is prepared to work hard and also eager to learn, I have the skilled to work under pressure and ability to work as a team leader.
I have worked as a sous in top Restaurants and Hotels and currently an Head chef in Abuja Nigerian supervising the entire kitchen
and developing recipes.
I want to challenge myself in a more busier and demanding environment to develop my career bases on your Industry.
₦200,000 - 300,000
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