Wholesale portions ideal processors, retail packagers, hotels, restaurants and fast food chains are available at the best prices and will be delivered nationwide.
This product is produced in a fertilizer-free and pesticide-free environment and sun-dried rather than oven-dried.
Rosemary leaves are used as a flavoring in foods, especially roast lamb, pork, chicken, and turkey and 'bush meat'.
Fresh or dried leaves are used and have an astringent taste and a characteristic aroma which complements many cooked foods.
Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods