Designed using Rapid Air technology for healthier frying.
Temperature ranges from 80 to 200 degrees Celsius, selectable for each type of food. It can control time and temperature.
Easy to clean when not in use with high-quality non-stick material. Modern design, ensuring safety for users. Vacuum fryer can be used to fry chicken, duck, shrimp, crab, fish, ribs, kebabs, french fries, fried beans Minimize the amount of fat in the body, limit obesity and other cardiovascular diseases.
Technology to circulate hot air at high speed and evenly throughout the pot, helping food to be cooked evenly, crispy and with fresh color - Can bake/fry food with the amount of grease available in food
Dimension (Length x Width x Height)-: 32.00 x 32.00 x 35.00