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Lagos, Isolo, 13/06
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Bread, Bread Making & Bakery Management 3-day Training

+1
10
Yoshinto Bakery
Company Name
Training
Type
Business
Subtype
Management & Leadership
Topics
Beginner
Level
6 hours
Duration of Entire Course in Hours
Once a week
Frequency of Classes per Week
Certificate
Document of Completion
Paid
Payment Type
Bread, bread making and bakery management 3-day training (May '24 edition). Date: day 1: Sat. 11th May, '24. day 2: Sat. 18th May, '24. day 3: Sat. 25th May, '24. time: 9am-3pm. course outline day 1: 1. bread 2. principle of bread making 3. properties, roles, functions, and influences of bread making ingredients 4. ingredient procurement 5. practical. day 2: 1. bakers & total formula percentage 2. batch/recipe formulation 3. bread making operations 4. different types of bread: white, buttered, coconut, sardine, fruit etc. 5. problem solving 6. practical. Day 3: 1. equipment procurement 2. sop, gmp, ghp, haccp 3. bread business 4. bakery setup 5. costing 6. bakery management 7. writing of bakery feasibility and business plan 8. practical. 9. collection of training certificate. 10. follow up. kindly call us to register now! thanks.
Bread, Bread Making & Bakery Management 3-day Training
150,000 per service
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