Bread, Bread Making & Bakery Management 3-day Training

Posted 06/05
Isolo, Lagos State, Nigeria
57 views
Yoshinto Bakery
Company Name
Training
Type
Business
Subtype
Strategic Management
Topics
Beginner
Level
6
hours
Duration of the Entire Course in Hours
Once a week
Frequency of Classes per Week
Certificate
Document of Completion
Paid
Payment Type
per day
Price Options
Bread, bread making and bakery management 3-day training (May 2022 edition).
venue: yoshinto bakery, no. 1, oyin onibokun crescent, canal view estate, jakande estate isolo, lagos.
date:
day 1: Saturday 7th May, 2022.
day 2: Saturday 14th May, 2022.
day 3: Saturday 21th May, 2022.
time: 9am-3pm.
course outline
day 1:
1. bread
2. principle of bread making
3. properties, roles, functions, and influences of bread making ingredients
4. ingredient procurement
5. practical.
day 2:
1. bakers & total formula percentage
2. batch/recipe formulation
3. bread making operations
4. different types of bread: white, buttered, coconut, sardine, fruit, burger, sausage roll etc.
5. problem solving
6. practical.
Day 3:
1. equipment procurement
2. sop, gmp, ghp, haccp
3. bread business
4. bakery setup
5. costing
6. bakery management
7. writing of bakery feasibility and business plan
8. practical.
9. collection of training certificate.
10. follow up.
kindly call us to register now!
thanks.
  • Bread, Bread Making & Bakery Management 3-day Training
  • per day
    07033279034
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