Bread, bread making and bakery management 3-day training (April '24 edition).
Date:
day 1: Sat. 13th Apr., '24.
day 2: Sat. 20th Apr., '24.
day 3: Sat. 27th Apr., '24.
time: 9am-3pm.
course outline
day 1:
1. bread
2. principle of bread making
3. properties, roles, functions, and influences of bread making ingredients
4. ingredient procurement
5. practical.
day 2:
1. bakers & total formula percentage
2. batch/recipe formulation
3. bread making operations
4. different types of bread: white, buttered, coconut, sardine, fruit etc.
5. problem solving
6. practical.
Day 3:
1. equipment procurement
2. sop, gmp, ghp, haccp
3. bread business
4. bakery setup
5. costing
6. bakery management
7. writing of bakery feasibility and business plan
8. practical.
9. collection of training certificate.
10. follow up.
kindly call us to register now!
thanks.