Diabetes. some preliminary research suggests that consuming vinegar or apple cider vinegar might reduce blood sugar levels after a meal.
• slow digestion (gastroparesis).
• weight loss.
• leg cramps and pain.
• unsettled stomach.
• sore throats.
• sinus problems.
• high blood pressure.
• arthritis.
• infection.
• weak bones (osteoporosis).
• lowering cholesterol.
• improving circulation