Ponmo is cow skin which has been processed for consumers to cook and eat like beef. Over the years cow skin popularly called ponmo has become an important delicacy that is eaten by everyone. When you order a plate of eba and egusi soup, you buy ponmo and meat. So, you begin to wonder how and when ponmo found its way to the plate of Nigerians. Anyways, for you love cow skin or ponmo so much,i shares solid truths about ponmo,
Scrape off the back of the skin to remove dirt.Remove any excess meat that might be on the inside of the ponmo. Wash the ponmo under running water.
scrub off the burnt after soaking,put it inside pot and boil add seasoing to add taste to it