The burdock plant has been used in Chinese medicine for thousands of years and is a staple in Western herbal medicine practices as well. Its roots, flowers, and other plant parts are believed to have a variety of benefits.
Burdock root contains vitamins, minerals, and antioxidants that are shown to improve health. Traditional medicinal uses include:
Prevention and treatment of cancer: Burdock root contains the antioxidants quercetin and luteolin, which have properties that may prevent cancer cells from growing and mutating.
Soothing a cough and cold
Improving liver health: Burdock root has been used to detoxify the liver and body for centuries.
Easing Aches and pains:
Burdock root can also be found in some beauty and diet products.
Reducing wrinkles, Improving hair, Eliminating excess water weight
Organic Burdock Root
Boil one cup of water
Add one teabag & allow to boil for 5-7 mins
Remove tea bag from the water