Key responsibility: grilling barbecue and shawama, ensuring consistency and quality.
Should be able to make delicious pepper soup and more. He/she should know that punctuality is the soul of business
Requirements & Skills
Strong knowledge on Grilling Barbecue and more.
Knowledge of safety, sanitary and hygiene practice.
Excellent communication and problem solving skills.
Ability to work under pressure
Minimum Qualification Requirements
O'level but should have knowledge o n grilling
Minimum Experience
less than 1 year
Key responsibility: grilling barbecue and shawama, ensuring consistency and quality.