Hydrolyzation is an engineering process that removes fat and lactose and predigests protein to form small polypeptide chains of amino acids. These strands of amino acids are rapidly absorbed by your body, which helps promote muscle growth and repair. The result is the most concentrated protein source known to science with over 93% protein, 5.9 grams of branched-chain amino acids (BCAAs) and 13 grams of essential amino acids (EAAs) in every serving!
Easy to Digest
Hydrolyzation also makes whey protein easier for your body to digest and absorb, delivering instant nourishment. But to further enhance absorption, our research team fortified HYDROPURE™ with the digestive enzymes protease, amylase and lactase. This allows the entire formula to deliver maximum nutrition results.
No Amino Spiking
Like all our proteins, HYDROPURE is manufactured in a government-inspected manufacturing facility to ensure maximum quality you can trust. The formula contains only whole protein sources with no added amino acids—just pure protein with zero amino spiking. What’s on the label is what’s inside every bottle.
Serving Size 1 Scoop (30 g)
Servings Per Container 30Amount Per Serving% Daily ValueCalories117Calories from Fat5Total Fat0.5 g1 %*Saturated Fat0 g0 %*Trans Fat0 g†Cholesterol5 mg2 %Total Carbohydrates2 g1 %*Dietary Fiber0 g0 %*Sugars0 g†Protein26 g52 %*Calcium15 %Iron4 %Sodium50 mg2 %Potassium240 mg7 %
Suggested Use: Add one scoop of HYDROPURE (30 g) to 8 oz – 10 oz / 250 mL – 300 mL of cold water or milk and shake for a few seconds. Vary the amount of liquid to achieve desired flavor and consistency. Drink 1 – 3 servings daily or as needed to satisfy your protein or muscle-building requirements. For best results, combine with a diet and exercise program