Chaps Palm Wine.
100% natural. Approved by both NAFDAC and USA food regulatory authority
Availble in both Nigeria and USA. We brend according to your specification to add glamour to your events
For supply, Distributorship and partnership.
Palm wine is a hugely popular beverage in many parts of West and Central Africa and consumed by millions of people in both regions.
In my opinion, palm wine has a lovely presence and tastes like something between beer and grape wine.
Despite its huge popularity in parts of the continent, very little progress has been made so far to exploit the lucrative potentials of producing palm wine on a commercial scale like beer (which is more widely available and consumed).
Fortunately, we have successfully transformed palm wine naturally into a commercial success and exports this product to customers in the US and Europe by the pasteurization method.
USES AND IMPORTANCE OF PALM WINE
Uses of Palm wine
Palm wine is an integral Part of some West African Society. The Bond between Palm wine and the People of South-East and South-South Nigeria dates back to pre-colonial times. As kola nut is powerful, so is the Palm wine. While the local Gin product of Palm wine is more popular in coastal communities, the Ibos had and still has a direct relationship with crude Palm wine. You see its importance as an essential drink in traditional Ibo Ceremonies like the Ibo native law and Custom, Traditional Festivals, and other local and traditional gatherings.
1 Palm wine improves eyesight
Palm wine helps in maintaining good eye health. This is because it contains the antioxidant Vitamin C (ascorbic acid) which is also found in other fruits and vegetables. Vitamin B1 (thiamine) also helps in improving our vision. This is why some school of thought argue that our grandparents in the village have better eyesight than us because palm wine is their beverage.
2 Reduced risk of cardiovascular diseases
Research has showed that drinking moderate amounts of palm wine has been associated with a reduced risk of developing cardiovascular diseases such as heart failure. This study was conducted by Lingberg and Ezra in 2008. Palm wine contains potassium which has been proven by research to improve heart health and bring down hypertension. However drinking it in excess has adverse effects like destroying the liver.
3 Palm wine can help fight against cancer
Palm wine contains vitamin B2, also known as riboflavin. Riboflavin is an antioxidant which helps in the fight against some cancer causing agents called free radicals.
4 Palm wine helps in maintaining a healthy hair, skin and nails
The Iron and vitamin B complex found in palm wine are needed for a healthy skin, hair and nail. Iron is very essential for the development, growth and functioning of some cells in our body. This property of palm wine makes it helpful in promoting wound healing by repairing our tissues and promoting the growth of healthy cells.
5 Palm wine promotes lactation
Palm wine is being used by many natural healers in Cameroon, Nigeria, Ghana and other parts of Africa to help a lactating mother when she has limited breast milk production. Research is needed to investigate the property of palm wine that makes it stimulate the production of breast milk.
Do not drink fermented palm wine in excess. Fermented palm wine in excess is detrimental to our health. Fermented palm wine is locally referred to as “strong white mimbo” Fermented palm wine contains a high percentage of alcohol, which is probably higher than that found in some of the alcoholic beverages we drink. This fermented palm wine destroys our kidney, liver and other systems in our body. Drinking alcohol in excess is a risk factor for hypertension.
SHIPMENT & DELIVERY
• Delivery method: Air/Maritime/Road
• Delivery delay: 2 weeks from receipt of purchase order.
Minimum Quqntity Order: 100 cartons
For more information and order inquiries, contact our export desk (Marketing Office) Abuja, (Nigeria):