The benefits of kuding tea are many: according to traditional Chinese medicine, it disperses wind-heat, reduces inflammation, eliminates toxins, improves digestion, and enhances focus, memory, and more. While you may not enjoy the taste of this tea, you are sure to enjoy what it can do for you.
When making Kuding tea it's a good idea to use just 2 needles/spikes if it's your first experience of the tea because of its strong bitter taste. As you become accustomed to the tea, then you could increase it to 3-4 needles. Begin by warming your tea cup and teapot with hot water. Then steep the Kuding tea in the pot using hot water for two minutes. The spikes can be used several times - after the second brewing you will need to increase the steeping time.
In traditional Chinese medicine Kuding tea was famous for its many uses and it is popular still for ailments such as improving memory and focusing the mind; calming fidgetiness; alleviating the common cold, being useful for clearing the head and rhinitis; itching eyes; headaches; alleviating sinusitis; and treating bronchitis. It is also said to improve digestion; lower blood pressure and reduce cholesterol. Kuding tea contains many anti-oxidants so is helpful for detoxing.
Biotrend Herbal Kuding Tea is a natural singular herb tea organically prepared for the prevention of hypertension, diabetes, Rheumatism, pain, Bronchial Asthma, Itching eyes, Isomnia, Epilepsy, Cough, Headache, Malaria, Typhoid, Toothache, Arthritis, Detoxifier, Anti-oxidant, Cardiovascular Diseases and General weakness of the body.
Do not drink Kuding tea during pregnancy or if you've recently given birth or are breast feeding; during menstruation; have low blood pressure. Also do not drink 1 month before and after surgery.
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