Worker's Needed

Chef: Make customers order, manage the restaurant, take inventories of daily activities. Assistant: Learn restaurant recipes, assist in the kitchen, ensure goods and materials for day to day business is in place, recording of customers order, attending to customers. Cleaner: making sure the kitchen is clean at all times, running errands.

Application letter and willingness to learn Proven work experience as a Chef or Cook. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary. Leadership skills. Ability to remain calm and undertake various tasks. Excellent time management abilities. Up-to-date knowledge of cooking techniques and recipes. Familiarity with sanitation regulations.

Senior secondary school certificate examination ond hnd bsc