Barbecue Smoked Catfish

Nigeria: Catfishes
Posted Jun 12      Alimosho, Lagos State, Nigeria
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Thank you for taking your tight scheduled time to read through all these. Remember that knowledge is power.
It is not all about eating or trading on smoked fish but to know certain reasons why some fishes are smoked better than others. Why some should be consumed and others discarded in the bin.
Fish Smoking and or drying has come to be a practice commonly done by many today. Research has shown that the aroma that comes with well smoke-dried fish be it cat, tilapia, tuna or any other cannot be rivaled with any other means of drying. This is why after due consultations, the US Food and Drug Administration (FDA) still accepts smoke-dried fishes for human consumption.
But not all smoked fishes are acceptable to the FDA and other similar agencies across the world. Certain steps, rules, regulations, guidelines have been stipulated which must be followed strictly before a wholesome smoking of fish could be achieved. Otherwise, the end product would be a fish/meat impregnated/contaminated with poison since not all wood types are good and recommended for fish/meat smoking.
At UgoKel Associates Nigeria Limited, makers of UgoKel Oven Dried Catfish, and UKel Fresh & Tasty Smoked Catfish, we have taken careful steps to observe and to do all the stipulations of smoking fish by these global agencies in order to come up with what is considered ‘fit for human consumption’ product.
Such usually neglected areas as washing, pre-processing routine are all observed. Salting and degutting as well as timing are strictly followed. Then smoking rules including the right wood for smoking as well as drying rules and timing are all applied as stipulated. The end product is a 100% sand free, perfectly smoke-dried catfish with the original taste/aroma of freshness. Our fish products can neither decay nor smell or taste rotten provided it is not exposed to high humidity.
At UgoKel or Ukel Tasty Smoked Catfish brands are developed to present to the consuming public what other brands are yet to offer.
The journey of fish smoking starts from selecting the appropriate woods, as not every wood is suitable for fish smoking. Also, at smoking stage salting and cleaning pose some problems which most smokers neglect.
At the drying stage, temperature manipulation is crucial to present stuff that has not been raped of trace vitamins and minerals and at the same time maintaining the stipulated moisture/dryness level. All these standards make it difficult for an average smoked catfish to pass international standards on food safety on this class of grocery foods.
Our smoked fish products are produced while strictly observing the right processing and cleaning system/method, right smoking woods, right smoking hours, right temperature for drying, right drying hours thereby giving up a quality standard that could so far not rivaled in the market.
Our products come as Regular and Health brands. While Regular is produced for general consumption by anybody with no known health challenge, Health is produced to accommodate the needs of people with health challenges bothering on heart, obesity, high BP, Osteoporosis as well as weight watching etc.
Our products are developed for direct consumption with no need for further washing or cleaning which characterizes other brands in the market. Under good storage condition, our products have shelf life exceeding 6 months. Our products are currently consumed locally, within West Africa, and United kingdom in Europe.
The truth is no other product in the market offers this kind of solution.
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