This workshop provides participants best practice for hotel managers in managing events.
Planning exhibition hall layouts and activities programme such as workshops, seminars and demonstrations
Preparing venues and ensuring all necessary equipment is available
Selling stand/exhibition space to potential exhibitors
Seeking and securing sponsorship
Arranging insurance cover and ensuring legal, health and safety requirements are adhered to
Coordinating caterers, stand designers and equipment
Organising car parking facilities, security, first aid and catering
Promoting the event and organising the production of tickets, posters, catalogues and sales brochures
Supervising the dismantling and removal of stands.
FOR WHOM: Managers, Supervisors, Events Managers and other who perform related functions
The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.
18th - 21st September, 2018