Supervisor

Previous experience in the same or similar position · Familiar with all duties and procedures in a restaurant Environment · MS Office (Word, Excel and Email) is essential · Opera experience is advantageous Other: · Reliable, responsible and dependable to fulfill obligations · Admin Orientated · Able to Manage and Control all systems and procedures · Proactive · Excellent management techniques · Attention to detail · Willingness to lead, take charge and offer direction · Ability to multitask · Show initiative by taking control of task · Excellent communication skills · Friendly and service orientated Tasks (include but not limited to): · Ensure service levels are maintained and sustained · Ensure quality and concepts are implemented and maintained · Ensure stock control system is in place · Operate and present according to the guidelines of the Food and Beverage Custodian · Producing management reports as required

- minimum of 1-year experience as retail attendant / team lead (in fast food, hotel, or fashion store) - 20-26 years of age - must show leadership qualities - good communication skills - ond/hnd in any discipline - red cross, wave experience a plus

- minimum of 1-year experience as retail attendant / team lead (in fast food, hotel, or fashion store) - 20-26 years of age - must show leadership qualities - good communication skills - ond/hnd in any discipline - red cross, wave experience a plus