Description Thermophilic YoFlex® culture. It gives distinct yoghurt flavor with varying viscosity profiles. The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification. Suitable for drinking yoghurt
Ketos can now enjoy a very low carbohydrate rice like Cauli flower from our farm.
you can still enjoy your fried rice, jollof rice using cauli flower instead of normal rice and still enjoy the same flavour and taste at a very low carbohydrate level.
keep that figure 8 shape fit by eating our freshly grown cauli flower